My Profile

Cookie2956

Houston, Texas

Member since Aug 2007

Flag This ProfileFlag as Inappropriate

Reviewed Shrimp Gumbo

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was super good! I didn't have time to bake the rue so I just cooked it on med high until it was a med brown color. I don't care for dark rues so this was perfect and a fraction of the back time! I also had some leeks that I thru in with the trinity. I used shrimp and tilapia and threw in a bag of frozen mixed veggies, after all, the cajuns"

Reviewed Asian Pork Tenderloin

Oct 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was yummy! I had already brined my pork tenderloin before coming across this recipe so it was extra moist and tender. I didn't have pineapple juice but I had a small can of sliced pineapple and used that juice. I went ahead and browned off the pork, then added the rest of the marinade into the pan and just let it simmer for a bit. I added"

Reviewed Mum's Everyday Red Lentils

Oct 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I doubled the recipe and had no seeds so I used mustard powder and ground cumin. I thought it needed alot more seasoning, and was surprised at how much more I added. I'll make it again, but as another rater mentioned, I'll double up on the seasonings (even if I double the recipe, those seasonings will be doubled again!!). I was happy with the f"

Reviewed Baked French Toast Casserole with Maple Syrup

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

First off, I didn't use the french loaf it calls for. I had made a bunch of finger sandwiches for a shower and had a bread bag full of the crusts. I used this instead. I don't eat french toast because it always seems to be too sweet. This was AWESOME! It needed NO syrup!! It was perfect and everyone thought it was great!! LOVE the simple rec"

Reviewed Baked French Toast Casserole with Maple Syrup

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

First off, I didn't use the french loaf it calls for. I had made a bunch of finger sandwiches for a shower and had a bread bag full of the crusts. I used this instead. I don't eat french toast because it always seems to be too sweet. This was AWESOME! It needed NO syrup!! It was perfect and everyone thought it was great!! LOVE the simple rec"

Saved Recipe Reese's Peanut Butter Cups by Tonkcats

Dec 17, 2010 on Food.com

Not what you're looking for? Try: