"This was super good! I didn't have time to bake the rue so I just cooked it on med high until it was a med brown color. I don't care for dark rues so this was perfect and a fraction of the back time! I also had some leeks that I thru in with the trinity. I used shrimp and tilapia and threw in a bag of frozen mixed veggies, after all, the cajuns"

"This was yummy! I had already brined my pork tenderloin before coming across this recipe so it was extra moist and tender. I didn't have pineapple juice but I had a small can of sliced pineapple and used that juice. I went ahead and browned off the pork, then added the rest of the marinade into the pan and just let it simmer for a bit. I added"

"I doubled the recipe and had no seeds so I used mustard powder and ground cumin. I thought it needed alot more seasoning, and was surprised at how much more I added. I'll make it again, but as another rater mentioned, I'll double up on the seasonings (even if I double the recipe, those seasonings will be doubled again!!). I was happy with the f"

"First off, I didn't use the french loaf it calls for. I had made a bunch of finger sandwiches for a shower and had a bread bag full of the crusts. I used this instead. I don't eat french toast because it always seems to be too sweet. This was AWESOME! It needed NO syrup!! It was perfect and everyone thought it was great!! LOVE the simple rec"

"First off, I didn't use the french loaf it calls for. I had made a bunch of finger sandwiches for a shower and had a bread bag full of the crusts. I used this instead. I don't eat french toast because it always seems to be too sweet. This was AWESOME! It needed NO syrup!! It was perfect and everyone thought it was great!! LOVE the simple rec"