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Joined Date: Dec 05, 2010
Reviewed Pulled Pork (Crock Pot)
"I used the ingredients as described, and this turned out really tasty. I have a newer crockpot so I cooked a 4 lb pork butt for 8 hours on low. Then I shredded the pork and cooked it another 2 hours on low in the BBQ sauce. YUMMY!"
"WOW...this recipe is great! I followed it exactly and my sloppy Joes were great. I put shredded cheddar on a toasted bun to top off the meal. Next time I plan to double the recipe."
Reviewed Buttermilk Baked Chicken
"Soaking in buttermilk certainly made for moist chicken. However the bottom of the chicken that I placed on a rack was mushy. I flipped it at the end of cooking and tried to broil the top. Also, I would skip the thyme and use cayene pepper instead. I will try this again with some minor tweaks. ""
Reviewed Lasagna Rolls
"We really enjoyed this recipe. I skipped the bechamel sauce and used extra marinara on the bottom of the pan. I would add some garlic to the cheese filling next time for a little kick.""
"This was really tasty! Next time I will add additional taco sauce. Other than that, it was a fast, and easy ..."
Reviewed Creamy Seafood Casserole (Low Carb)
"This is a WINNER at my house. I used shrimp and haddock. As we love cheese, I added extra cheddar and swiss...."
"This was a big hit at my house! It was really easy to make. I added extra sauce and cheese and it was yummy!..."
Reviewed Beef Stew
"It might have been the type of italian seasoning that I used, but this had too strong of an oregano flavor for..."