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Reviewed Pizza Pockets

Jul 2, 2013 in Food Network Community Toolbox on

I really liked the filling. I used mild Italian sausage and frozen spinach because I can never find arugula. I also used Pillsbury crescent rolls and just made 4 large "calzones." My boys loved them and just dipped them in jarred spaghetti sauce. To make these gluten free for me, I just put some sauce and some of the filling on a GF crust I had ma"

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