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Joined Date: Jan 05, 2006

My Activity

Reviewed Emeril's Homemade Sweet and Spicy Pickles

"Oh. My. Goodness! These are the most delicious tasting pickles ever. I followed the recipe with two exceptions: (1 I couldn't find the dried Cayenne peppers called for, so used dried chile arboles (red chiles - probably the same thing; (2 besides mincing some of the garlic, I added a bunch more and left them whole. I also could not find the Pi"

Nov 26, 2012 on FoodNetwork.com

Reviewed Asian Style Slaw

"Generally, I am not a fan of Cole Slaw...however, this one is exceptional! The flavors are fresh and pair well with anything that you want to put Cole Slaw with. My husband is a fan of the traditional creamy style, but even he liked this....and he is definitely not a fan of vinegar dressing on anything!"

Nov 26, 2012 on FoodNetwork.com

Reviewed Emeril's Homemade Sweet and Spicy Pickles

"Oh. My. Goodness! These are the most delicious tasting pickles ever. I followed the recipe with two exceptions: (1) I couldn't find the dried Cayenne peppers called for, so used dried chile arboles (red chiles) - probably the same thing; (2) besides mincing some of the garlic, I added a bunch more and left them whole. I also could not find the"

Nov 4, 2012 on FoodNetwork.com

Reviewed Grandmother Paula's Red Velvet Cake

"Totally awesome! I have never liked Red Velvet Cake until I made this one. It is my daughter-in-law's favorite cake, so I wanted to make it for her birthday. After looking through lots of R.V.C. recipes I decided to try this one, now I'm hooked. It baked up light and tender. I used a 9x13 pan (35 minutes in a convection over at 350 degrees. ""

Mar 8, 2012 on FoodNetwork.com

Reviewed Grandmother Paula's Red Velvet Cake

"Totally awesome! I have never liked Red Velvet Cake until I made this one. It is my daughter-in-law's favorite cake, so I wanted to make it for her birthday. After looking through lots of R.V.C. recipes I decided to try this one, now I'm hooked. It baked up light and tender. I used a 9x13 pan (35 minutes in a convection over at 350 degrees. ""

Feb 15, 2012 on FoodNetwork.com

Reviewed Whoopie Pies

"P.S. I also adjusted the time and temp: using a convection oven, I set the temp at 375* instead of 400* and, borrowing from another recipe, baked the cookies for only 9 minutes. I think that even 12 minutes would have been too long. Only my opinion, though."

May 28, 2011 on FoodNetwork.com

Reviewed Whoopie Pies

"P.S. I also adjusted the time and temp: using a convection oven, I set the temp at 375* instead of 400* and, borrowing from another recipe, baked the cookies for only 9 minutes. I think that even 12 minutes would have been too long. Only my opinion, though."

May 28, 2011 on FoodNetwork.com

Reviewed Whoopie Pies

"For a chocoholic, this Whoopie Pie recipe will be ideal. For my husband and me, it was over the top in chocolate flavor,,,waaaaay too much. The filling was equally sweet, which I already understood from reading the recipe. Next time, I think I'd try a simple marshmallow creme or cooked frosting. All-in-all, it was not bad, just not our favorit"

May 28, 2011 on FoodNetwork.com

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