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My Activity
Reviewed Farro Salad with Tomatoes and Herbs
"Made this today. Really versatile add whatever fresh herbs from the garden. I added smoked gouda and chicken with cucumber, cilantro basil and a smige of heat (seranno pepper)in addition to the recipe everyone loved it."
Reviewed Salisbury Steaks with French Onion Gravy
"OMG! This was beyond my wildest dreams good. Only one thing double the gravy if you are like my family who likes gravy on the taters and meat. Thanks for a great dinner! Its great comfort food. "
Reviewed Salisbury Steaks with French Onion Gravy
"OMG! This was beyond my wildest dreams good. Only one thing double the gravy if you are like my family who likes gravy on the taters and meat. Thanks for a great dinner!"
Reviewed Salisbury Steaks with French Onion Gravy
"OMG! This was beyond my wildest dreams good. Only one thing double the gravy if you are like my family who likes gravy on the taters and meat. "
Reviewed Lentil Vegetable Soup
"Way to much for two. cut everything in half and I twicked the recipe a bit. I used the trick with the parmeson rind. Omitted the tomatoe paste and used 1 can Rotel chopped tomatoes with lime and cilantro. It was just the heat I like. Great!"
Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf
"This is a simply delicious spin off of a classic. Its like chicken cordon blu and chicken marsala together. When making anything from breakfast to dinner taste your food!!! For those who say something is bland you must taste everything. It is then you can add more of something you think it needs like salt or heat. Remember to be creative. Rachael or any of the other "Food Network" chef's will not be offended or show up at your home to yell at you for changing the recipe. Remember its your creation! Great job Rachael! "
Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf
"This is a simply delicious spin off of a classic. Its like chiken cordon blu and chicken marsala together. When making anything from breakfast to dinner taste your food!!! For those who say something is bland you must taste everything. It is then you can add more of something you think it needs like salt or heat. Remember to be creative. Rachael or any of the other "Food Network" chef's will not be offended or show up at your home to yell at you for changing the recipe. Remember its your creation! Great job Rachael! "
Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf
"This is a simply delicious spin off of a classic. When making anything form breakfast to dinner taste your food!!! For those who say something is bland you must taste everything. It is then you can add more of something you think it needs like salt or heat. Remember to be creative. Rachael or any of the other "Food Network" chef's will not be offended or show up at your home to yell at you for changing the recipe. Remember its your creation! Great job Rachael! "
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