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Cookelly

portland, Oregon

Member since Nov 2006

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Reviewed cast iron tandoori roasted chicken

Oct 26, 2014 on FoodNetwork.com

I made a dummied-down version of this just based on time and ingredients on hand, and it was so super that I will be doing this over and over. First I soaked my chicken breasts in buttermilk overnight. then I made the yogurt sauce but without the chilies and I used the spices already on hand - all in the crushed form already. then I cut the breasts...

Favorited Cape Town Tarts

Oct 17, 2014 in Recipes on Cooking Channel

Favorited Sloppy Bombay Joes

Oct 11, 2014 in Recipes on Cooking Channel

Favorited Chakalaka

Oct 8, 2014 in Recipes on Cooking Channel

Favorited Siba's Sundowner

Oct 8, 2014 in Recipes on Cooking Channel

Favorited Sticky Chicken Winglets

Oct 4, 2014 in Recipes on Cooking Channel

Reviewed spaghetti sqlaw

Sep 26, 2014 on FoodNetwork.com

This didn't have the crunch of slaw, and even less crunch than kraut. It tasted okay, but really not something I will make again. It was certainly easy. I think there are just so many other tasty uses of spag squash. I tried it as a side, and wasn't impressed. I tried it in a fish burrito with breaded tilapia, and it was okay...but still didn't...

Favorited Olga Gonzalez's Chile De Arbol Salsa

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Olga Gonzalez's Enchiladas with Red Sauce

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Carlos Gonzalez's Margarita

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Almond Panna Cotta with Cherry Compote

Jun 30, 2014 in Recipes on Cooking Channel

Favorited Tres Leches Bread Pudding

Jun 30, 2014 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Jun 30, 2014 in Recipes on Cooking Channel

Reviewed fried onion dip

Mar 8, 2014 on FoodNetwork.com

This is just sooooo good. I have made it for family dinners and for parties. SO much better than the dry soup + sour cream recipe, but worth the extra time. Don't worry too much about how you cut the onion since you chopp them after you cook the heck out of them. enjoy!

Favorited Cherry Bomb Poppers with Maple Bacon

Jan 23, 2014 in Recipes on Cooking Channel

Reviewed Bacon and Cheese Manicotti

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

first of all you can't go wrong with pasta, tomato, and cheese! I used a plastic baggie to get the spinach mixture into the manicotti tubes. make sure you really cook the manicotti less than al dente as they will fall apart / crack when you go to fill them, and there is enough sauce when you bake it to soften them fully. I also would leave the f"

Reviewed Sweet Potato Salad

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

good, didn't knock my socks off. easy. I think it depends on how big your sweet potatoes are, as to how much "dressing" you need/want. "

Favorited Buffalo Sauce and Garlic Parmesan Seasoning

Jan 27, 2013 in Recipes on Cooking Channel

Favorited "West African's Finest" Mafe

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Jansson's Frestelse

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Sweet and Spicy Shredded Pork

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Antipasto Summer Lettuce Wraps

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Skillet Bacon Mac and Cheese

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Classic Macaroni Salad

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Lemon-Basil Orzotto

Jan 20, 2013 in Recipes on Cooking Channel

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