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Cookelly

portland, Oregon

Member since Nov 2006

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Favorited Olga Gonzalez's Chile De Arbol Salsa

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Olga Gonzalez's Enchiladas with Red Sauce

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Carlos Gonzalez's Margarita

Sep 3, 2014 in Recipes on Cooking Channel

Favorited Almond Panna Cotta with Cherry Compote

Jun 30, 2014 in Recipes on Cooking Channel

Favorited Tres Leches Bread Pudding

Jun 30, 2014 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Jun 30, 2014 in Recipes on Cooking Channel

Reviewed fried onion dip

Mar 8, 2014 on FoodNetwork.com

This is just sooooo good. I have made it for family dinners and for parties. SO much better than the dry soup + sour cream recipe, but worth the extra time. Don't worry too much about how you cut the onion since you chopp them after you cook the heck out of them. enjoy!

Favorited Cherry Bomb Poppers with Maple Bacon

Jan 23, 2014 in Recipes on Cooking Channel

Reviewed Bacon and Cheese Manicotti

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

first of all you can't go wrong with pasta, tomato, and cheese! I used a plastic baggie to get the spinach mixture into the manicotti tubes. make sure you really cook the manicotti less than al dente as they will fall apart / crack when you go to fill them, and there is enough sauce when you bake it to soften them fully. I also would leave the f"

Reviewed Sweet Potato Salad

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

good, didn't knock my socks off. easy. I think it depends on how big your sweet potatoes are, as to how much "dressing" you need/want. "

Favorited Buffalo Sauce and Garlic Parmesan Seasoning

Jan 27, 2013 in Recipes on Cooking Channel

Favorited "West African's Finest" Mafe

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Jansson's Frestelse

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Sweet and Spicy Shredded Pork

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Antipasto Summer Lettuce Wraps

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Skillet Bacon Mac and Cheese

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Classic Macaroni Salad

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Lemon-Basil Orzotto

Jan 20, 2013 in Recipes on Cooking Channel

Favorited Chicken Tikka Mahkni

Jan 20, 2013 in Recipes on Cooking Channel

Reviewed Sweet and Saltines

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! So easy, so cheap and so yummy. This will be a "goto"!
"

Reviewed Green Chicken Curry

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

kinda bland; not sure what it's missing. and i am not a "heat spice" person, so it's rare i need more spice or heat""

Reviewed Lady Marmalade Chicken Salad

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best Chicken Salad EVER! The chicken was so good on it's own that part of it never even made it to the salad! D-lish! (I didn't use the cilantro - not a huge fan of it"

Reviewed Lady Marmalade Chicken Salad

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best Chicken Salad EVER! The chicken was so good on it's own that part of it never even made it to the salad! D-lish! (I didn't use the cilantro - not a huge fan of it)"

Reviewed Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow - I am impressed. I never thought i could make something as tasty as the Indian Restaurants, or something that could rival my crock pot meat stews. I can make this for my vegan friends! This was so easy, and yummy! thank you Aarti!

Reviewed Dirty Black Eyed Peas

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the second year I've made these and again everyone loved them. The first year I didn't use Ham Hock, or Pickled Pork. this year i did use Ham Hock, but it made them a little too greasy. Next year maybe I will try without the Hock, but with the pickled pork. I shared this with my sister and she and her hubby loved them too. Hoping they bring...

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