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Reviewed Hungarian-Style Shepherd's Pie

Apr 26, 2011 in Food Network Community Toolbox on

Though this dish did take a long time & was a very heavy meal, it was a lot of fun to make for Easter dinner! The meat was extremely tender when I used top sirloin & actually found Hungarian Paprika aka "Sweet Paprika" at my local supermarket. I enjoyed the natural flavors of the dish. However, the rest of my family wished for more salt; one eve"

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