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Joined Date: Apr 26, 2011
Reviewed Hungarian-Style Shepherd's Pie
"Though this dish did take a long time & was a very heavy meal, it was a lot of fun to make for Easter dinner! The meat was extremely tender when I used top sirloin & actually found Hungarian Paprika aka "Sweet Paprika" at my local supermarket. I enjoyed the natural flavors of the dish. However, the rest of my family wished for more salt; one eve"
As my user name states, I love to cook! It all started when my brother would have me cook macaroni and cheese for him after school, but of course I added my own twist to what the directions on the box. From there, the experimenting and evolving of my cooking began.
Crepes, matcha vanilla bean cookies, panang, sweet samosas, tom kha gai soup, macarons, coconut curry vegetables, tuna tataki with garlic ponzu, sashimi, sweet potatoes, vegan cashew cheese, artichoke quiche, crab dip, pistachio anything, brussel sprouts sauteed in garlic, bread pudding with praline sauce, dark chocolate chip cookies, key lime madeleine cookies, pasteis de nata, beets with orange herb vinaigrette....the list goes on and on.