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Joined Date: Dec 17, 2006
Reviewed Chocolate Frosting
"This was good but not great. A bit too sweet for me and not enough chocolate. The balance wasn't there. I'll be tweaking it though, maybe adding some instant coffee to give it a little extra depth."
Reviewed Pat's Broccoli and Chicken Stir-Fry
"Better than take-out! I doubled the sauce and used key lime juice instead of OJ. It's a winner!""
"I can see where, if followed exactly, this could be a little bland. I added red pepper flakes at the same time as the garlic (plus a lot of extra garlic) and a little worcestershire sauce & ketchup (yes, ketchup because I had no tomato paste) and it turned out great! I also added a quarter cup of sour cream because I like it creamier. It's a great""
"I am only rating the chutney here, as I used a pork tenderloin. Wow, it is fantastic! I used jalapeno pepper instead of the pepper that the recipe called for because I couldn't find it, and I only used one. It was the perfect amount of heat. My only complaint is that I have a ton of left over chutney and I don't know what to use it for...for n""
"I needed to make everything ahead of time, so technically it's not all assembled, but holy cow this dressing is to die for! I'm dipping pieces of the roasted squash into the dressing and I can't stop!! I'm 100 percent positive that all together, this salad will blow my family away tonight (that is if there is any left for me to assemble!) Thanks ""