"This is now my go-to cheesecake recipe. I don't make many things, but this recipe comes out perfect every time. The consistency worried me a little at first because it's not as dense and perfectly creamy like a traditional cheesecake- but after one bite I was in heaven. I also loved the fruit topping. I'm not a fan of the canned toppings that you can buy but the recipe's is delish. I've now made it with cherries, blueberries and strawberries. On a side note, I never knew what neufchatel cheese was until this recipe- and now I sub it in for anything that calls for cream cheese. Mmmm

"I LOVE this dish! It was delish. We took the suggestion of some other reviews and added a little extra bacon although in doing this we could have cut out the salt altogether. Sandra Lee clearly states the dish is traditionally made with panchetta, and as with all her money saving meals she opts to use a cheaper alternative in the bacon.
This would be great as a main dish or side and you can eat it for breakfast, brunch, lunch, or dinner. Plus it's quick, easy, and cheap!