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Reviewed Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise

Jun 10, 2013 in Food Network Community Toolbox on

The recipe is absolutely perfect. Authentic blackened taste. I don't believe it says to do this on the recipe, but I poured my remaining butter on the skillet before laying the fish down, that's when the aroma really came out. The entire first floor of my house smelled like a Cajun restaurant, so make sure your hood is turned on to its highest set"

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