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San Jose, California

Member since Mar 2008

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Reviewed pork fried rice

Mar 10, 2014 on

I should have followed my instinct before making this one, as I had a feeling the Black Bean Sauce would be too much :( Tried adding the chicken broth to make it less salty but it still didn't help.

Reviewed Potato Salad Fra Diavolo

Dec 31, 2010 in Food Network Community Toolbox on

I really liked the idea to use yukon potatoes, however there was something about the seasoning here that was off. I think the powders were too much and they just didn't mix well?

It wasn't horrible.... but not something I will try again.

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