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Reviewed Hoppin' John

Jan 2, 2011 in Food Network Community Toolbox on

Never liked black eyed peas till now. Changes were that I used tasso instead of hock, and added some cayenne hot sauce while cooking. Ate it as a side with white rice, also had shrimp and okra gumbo for added luck. I've nearly worn out Emeril's Real and Rustic cookbook. Check out oysters Canou.

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