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Joined Date: Jun 15, 2011
Reviewed Broccoli Salad
"Um what? DELICIOUS! Great great greatness! I'm a pescatarin so I omitted the bacon, and I hate raisins so those were eliminated. Only used half the amount of sugar. Added cucumbers and hard boiled eggs. Used a mixture of shredded Parmesan and cheddar cheese. Used fresh diced Roma tomatoes instead of cherry.
I well definitely continue to make thi"
Reviewed Sauteed Kale
"Delicious! Very good! Fool proof recipe. So I decided to BYOC (be your own chef)
I added 1/2 a sliced onion to the chopped garlic. I added a pinch of Cumin, pinch of turmeric & a pinch of white pepper (the seasoning blend I use when I make Kale Chips)
Used chicken stock instead of veggie stock
Added a drizzle of honey and only used 1tablespoon "
Reviewed Green Chicken Curry
"This is so delicious! I mean seriously great! To all you new home cooks and new ethnic eaters PLEASE take the advice if you want to try a great new dish:
-Do NOT use water (clearly it'll add no flavor at all, try veggie/chicken/beef stock
-Do NOT use the quantity of water (I used a total of 1cup veggie stock
-get a good toast on the spices to enh"
Reviewed Green Goddess Rice
"seriously! Claire needs to BOTTLE this stuff up! creamy, silky and phenomenal. Its so good but you MUST add Cilantro with the basil. As I stated, I used half basil half cilantro. Also added a small chopped garlic clove with just a few sprigs of chive (I literally added maybe 4 little sprigs) also used chicken stock instead of water. THIS IS SO YU"
Reviewed Yeast Doughnuts
"Seriously, I dont know what the other reviewers did but I followed the recipe almost identically. Instead of shortening I used salted butter. Also converted ounces into lbs because my weight is in lbs, used roughly 1 7/8lbs of flours plus 4 more tablespoons. The dough was still a little sticky but I let it rise. then rolled it out (I saw all the a""
Reviewed Marinara Sauce
"so Idk if it was because I used canned diced tomatoes or because I "blitz" the sauce in the food processor BUT my sauce came out this orange-ish color.
I must say with that aside the sauce smell amazing and it tastes amazing too! I tried not to vary from Giada's recipe, after all she's italian and Im not LOL but I did ADD (parsley & crush red pep"
Reviewed Pulled Pork with Mango BBQ Sauce
"yea, I actually enjoyed the Bombay Joes better! It was delicious and had great flavor but I guess since Im from the south I just like my pull pork less sweet & more tangy....so maybe next time I'll increase the vinegar! I love how she throws and indian twist in modern meals!! I think Im going to start formulating my own little indian inspired dish"
Reviewed Sloppy Bombay Joes
"I just cooked this 2 days ago, I used ground beef instead and omitted the raisins & nutts AND IT STILL WAS GREAT!!! I ready the reviews before hand so I DOUBLED the gram masala & paprika b/c I LOVE SPICE!!! also instead of half&half I used yogurt and stirred it in! I loved the flavor! I thought it really tasted like sloppy joes with an indian kick"
Im just a guy that loves to cook & loves to dance! Cooking is truly a passion of mine. I havent had any professional training at all nor have Ive taken any cooking class. Ive always surfed on the web, researched food, researched recipes and then just went into my kitchen an experimented. Im from the south but I love all types of cuisine from Indian to swedish to chinese to italian. I just love food.