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Reviewed Black Bean Soup

Sep 11, 2012 in Food Network Community Toolbox on

Very tasty. Wife loved it. The second time I made it I let the bacon slightly crisp and left just enough fat to coat the bottom of the pan. I added it back at the end. I also used a half tsp of smoked paprika and dropped the lime juice. Finally, I used an extra can of black beans. I used 1/4 cup of the liquid and added 4 ounces from the simm"

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