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Joined Date: Jun 01, 2007
Reviewed Balsamic-Glazed Squash
"This has become my favorite squash recipe. Actually, I couldn't stand squash until my mom made this for us a year ago. Since then, I've made it at least 20 times and various guests (or church dinner goers have loved it. My preference is to peel and cube the squash and add extra shallots and balsamic. I've used delicata (fav, acorn, kabocha and but"
"This rating is for the dip only as I couldn't get pitas, but we loved it!!! I only had cream cheese so per another review, I used that with the sour cream. I also threw in about 1 1/2T bacon grease which was yummy!! I plan to make this again soon and my husband said it was addicting. My toddler loved it too.