"This was tender and fell apart with a fork. Family loved the recipe! Big hit! Only cooked 3 1/2 hrs and hardly any au jus. Did not make peppers and giardineira and was still delicious without it. "

"WOW!! This was an amazing dish!! Everyone in my family loved it!! I actually halved the recipe and did one batch with beef and 2nd batch w/ grd white turkey. They both came out fantastic. I highly recommend this one! Used plain stewed tomatoes as no Mexican was available. Also used red kidney beans instead of pink. Easy to make! I cut down sa"

"WOW!! This was an amazing dish!! Everyone in my family loved it!! I actually halved the recipe and did one batch with beef and 2nd batch w/ grd white turkey. They both came out fantastic. I highly recommend this one! I omitted the green and black olives and used plain stewed tomatoes as no mexican was available. Also used red kidney beans ins"

"This was an outstanding turkey meatloaf recipe!!! Everyone in my family loved it. The blue cheese makes the dish as it flavors the meat on its own. No salt or pepper is even needed. Yes, there is liquid from the meatloaf but it is delicious and makes a great sauce with the blue cheese flavor melted into it. I did substitute onion for the shallot"

"These burgers were fabulous and did not even taste like your typical turkey burger! The seasonings and flavors make it delicious. You can even serve on buns with ketchup like traditional burgers. My kids do not like mushrooms. But they did not even know about the mushrooms in the burgers and still ate them. They did not eat the portobellos."

"These burgers were fabulous and did not even taste like your typical turkey burger! The seasonings and flavors make it delicious. You can even serve on buns with ketchup like traditional burgers."

"This was a delcious glaze on the fish. Added less glaze to whole fish as did not want it to be too sweet. Served remaining sauce on the side. ""

"This was light and refreshing! Perfect for a spring or summer day....The relish makes the dish. Fish is simply poached in broth so flavor comes from relish.""