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Reviewed Comfort Meatballs

Jun 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ok ladies I have another way to prepare this recipe. Make the meatballs as suggested by Ree, but for the sauce, use tomato sauce in lieu of ketchup - 8 oz or 16 oz. depending on how much sauce you would like and instead of the plain sugar use brown sugar, add the rest of the ingredients Ree has listed for the sauce. Cook
the sauce on top...

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