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Reviewed Eggplant Ricotta Bites
Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made this for a 60th birthday party and it went over very well. I did substitute roasted red peppers for the tomato since no good tomatoes are available in the winter. We will be using this recipe again utilizing the produce from our garden this summer."”
Reviewed Peruvian Seafood Chowder
Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Made a 1/2 batch for a test run for our New Years Eve party. It was delish!
The stock makes this dish, it adds a depth of flavor that you cannot get from stock in a box.
I used a jalapeno pepper instead of the scotch bonnet since I do not like a lot of heat. DH added a spoon full of his Homemade Happy Habanero Hot Sauce so we were...”
Mar 21, 2012 on Food.com
Mar 31, 2011 on Food.com