COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Eggplant Ricotta Bites
"I made this for a 60th birthday party and it went over very well. I did substitute roasted red peppers for the tomato since no good tomatoes are available in the winter. We will be using this recipe again utilizing the produce from our garden this summer."
Reviewed Peruvian Seafood Chowder
"Made a 1/2 batch for a test run for our New Years Eve party. It was delish!
The stock makes this dish, it adds a depth of flavor that you cannot get from stock in a box.
I used a jalapeno pepper instead of the scotch bonnet since I do not like a lot of heat. DH added a spoon full of his Homemade Happy Habanero Hot Sauce so we were both happy. Als"
Reviewed Babaganoush
"Tasty. When I can we like to char the eggplants on the grill to get a smokey flavor."
Saved Recipe Kittencal's Italian Melt-In-Your-Mouth Meatballs by Kittencalskitchen
Saved Recipe Beef Shank Stew a La Crock Pot by Pierre Dance
About Me
I am recently able to stay at home and take care of the family. We've planted a small garden in our backyard that is expanding every year. We grow many tomatoes, peppers, beans and herbs. I need to buy a new freezer this year as the garden is producing a ton of veggies. We've canned or frozen tomato sauce, salsa, chili sauce, pesto, green beans and eggplant so far. We have tried to cut processed foods out of our diet and only eat out once a month, so I do a lot of cooking.
Advertisement
