"I like lasagna, but after making this I now love it! This is the best lasagna Ive ever had hands down. You don't need to cook the onions and sausage separately as some have posted, and I would recommend using San Marzano tomatoes and Parmesan Reggiano. You also must use fresh mozzarella, not the pre shredded stuff. It has a perfect balance of chee""

"What the previous reviewer said. Too much salt. DO not add any salt to the sauce or the cheese mixture and it might be better. "