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Joined Date: Jun 28, 2011

My Activity

Reviewed Burger of the Gods

"I have been making burgers for years.... And always trying to get that burger joint taste and texture... Eureka. These melted in everyone's mouth. Whether you like 'em rare or well done they are great. Added some fresh parsley and lightly salted butter to the processor for extra fat (flavor) Used 1lb flat iron chuck steak and 1lb top round sirloin"

Jun 28, 2011 on FoodNetwork.com

Reviewed Burger of the Gods

"I have been making burgers for years.... And always trying to get that burger joint taste and texture... Eureka. These melted in everyone's mouth. Whether you like 'em rare or well done they are great. Added some fresh parsley and lightly salted butter to the processor for extra fat (flavor) Used 1lb flat iron chuck steak and 1lb top round sirloin"

Jun 28, 2011 on FoodNetwork.com

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