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CooKnGud

Member since Jun 2011

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Reviewed Burger of the Gods

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making burgers for years.... And always trying to get that burger joint taste and texture... Eureka. These melted in everyone's mouth. Whether you like 'em rare or well done they are great. Added some fresh parsley and lightly salted butter to the processor for extra fat (flavor) Used 1lb flat iron chuck steak and 1lb top round sirloin"

Reviewed Burger of the Gods

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making burgers for years.... And always trying to get that burger joint taste and texture... Eureka. These melted in everyone's mouth. Whether you like 'em rare or well done they are great. Added some fresh parsley and lightly salted butter to the processor for extra fat (flavor) Used 1lb flat iron chuck steak and 1lb top round sirloin"

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