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Reviewed Roasted New York Strip Steak with Port Wine Mustard Sauce
"First time I made this was for New Year's and it was a huge hit. I didn't have any Port Wine so instead I used a very sweet Merlot and added Mushrooms. And since I couldn't find a decent NY Strip, I used a Beef Eye Round and watched the temperature with my thermometer. My fiance loved it so much, I am making it again tonight just because it's Mond"
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