"A soft, mellow, multi-cheese pasta dish with an amazing amount of hidden healthiness. Not swimming in butter is definitely a plus. Of course it isn't classic 'mac and cheese'' but, rather, 'macaroni with 4 cheeses'. I'm puzzled by "reviews" posted by folks who presume to "taste" by reading or who doctor the recipe the first time and then criticize"

"Wow! It was hard to believe that the sauce base contained only 2 tablespoons of fat--and heart-healthy olive oil, at that. Freshly grated parmesan flavored it right up. The number of calories cut by eliminating cream from this Alfredo must be phenomenal.... Zucchini infused with garlic.... Lots of rich, creamy sauce but no grease. Thanks Ellie!"

"A non-fatty meatloaf that is tender and delicious! Could be adapted to anyone's taste preferences via seasonings. Initially the tomato-mustard-molasses sauce tasted "off" when I sampled it. HOWEVER I strongly believe in trying a recipe the first time exactly as written, knowing that culinary science is all about balancing flavors within a recipe a"

"These crab cakes and their kickin' sauce rock! A very tasty alternative to traditional fried recipes. In fact, if we ignore comments by 'reviewers' who forgot that the whole purpose of the recipe was to create a light ALTERNATIVE rather than a "classic crab cake", as well as EVERYONE who reviewed without tasting (what's with that?!) the overall r"