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Convair880

la grange park, Illinois

Member since Dec 2012

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Reviewed Peach Whisky Chicken

Jan 20, 2014 on FoodNetwork.com

Fabulous recipe!

Reviewed Olive Cheese Bread

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

After removing stuffed green olives from brine I soaked them in
plain water for 1/2 hour to reduce the saltiness.I then chopped
them up for the recipe. Makes a big difference especially for
those who dislike too much salt. Great recipe, will certainly make
again! "

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