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la grange park, Illinois

Member since Dec 2012

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Reviewed Peach Whisky Chicken

Jan 20, 2014 on

Fabulous recipe!

Reviewed Olive Cheese Bread

Dec 8, 2012 in Food Network Community Toolbox on

After removing stuffed green olives from brine I soaked them in
plain water for 1/2 hour to reduce the saltiness.I then chopped
them up for the recipe. Makes a big difference especially for
those who dislike too much salt. Great recipe, will certainly make
again! "

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