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Reviewed Blue Cheese and Walnut Crackers

Dec 18, 2010 in Food Network Community Toolbox on

Tasty is right! I had only salted butter, so used just one teaspoon of kosher salt and I think that was just right. These are absolutely wonderful crackers and I saw someone else used some sharp cheddar and pecans - I will be taking artistic liberties with this excellent recipe base! SIGH . . . I can hardly keep my hands off of them and they're...

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