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Reviewed Foolproof Standing Rib Roast

Dec 28, 2010 in Food Network Community Toolbox on

On a hunch, I turned the oven off after 40 minutes on the last hour of cooking. I'm really glad I did because the roast would have been more than well done if I hadn't. I don't know what happened, I followed the instructions to the letter. My roast was even a tad over 5 pounds! I checked my oven temp and it registered 378 degrees. Maybe my oven...

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