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Reviewed Chicken with Fennel-Cream Sauce and Penne

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner tonight using poached chicken per RR's poaching recipe. I used Sauvignon blanc for the wine in the recipe and to drink with the meal. I do not have fresh tarragon and substituted about 1 teaspoon of dry tarragon, crushed in the hand before adding. Because this is a cream sauce, I grated in a little fresh nutmeg (about 8 pa"

Reviewed Pulled Chicken with Bourbon BBQ

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this following the recipe as written and using poached chicken breast obtained via RR's poaching technique. This dish is very tasty but sweet. This version of the BBQ sauce recipe omits the 2 tablespoons of brown sugar RR uses in the video and other presentations of this sauce. The slaw is good as a topping or on the side. It too is a"

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