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Conoley

Member since Apr 2012

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Reviewed Lasagna Rolls

Apr 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Instead of prosciutto, I used Italian sausage browned with diced onions and garlic. I also add one half package of cream cheese to the ricotta mixture. We only used 8 aldente rolls like the recipe that was televised and that makes a difference in the sauce absorption. If all of the bechamel sauce ingredients are room temperature it takes less t"

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