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Reviewed Marinated Lamb Kebabs
Jun 15, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made the Kebabs last week for our engagement party. We were all very pleased and loved it. I didn't use as much lemon and rosemary as the recipe says, but will adjust to the recipe today. I will try today the garlic too, since I thought that was a great idea.