"I love this recipe. I like how the apples ( I used 4 granny apples and 2 Gala apples) are sauteed in the pan with all the ingredients. very easy. I accidentally misread the measurement for the nutmeg. It called for a pinch and I put 1 tsp....Oh well, guess we'll find out when it's done. ( I used Pillsbury unroll-and-fill pie crusts). Everyone eating it loved it. ( oh yeah didn't use pecans or cheese). They said it was my best. I loved it. I topped it off with homemade whip cream!! Thanks Emeril!!!