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Connie's Cuisine

los angeles, California

Member since Jan 2007

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Reviewed Deep-Dish Apple Pie

Nov 1, 2010 in Food Network Community Toolbox on Food Network

I love this recipe. I like how the apples ( I used 4 granny apples and 2 Gala apples) are sauteed in the pan with all the ingredients. very easy. I accidentally misread the measurement for the nutmeg. It called for a pinch and I put 1 tsp....Oh well, guess we'll find out when it's done. ( I used Pillsbury unroll-and-fill pie crusts). Everyone eating...

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