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Favorited I Can't Believe It's Not Potato Salad!
Reviewed Asian Chicken Burgers
Mar 9, 2011 on FoodNetwork.com
“Gosh, if I didn't know better, I'd say they stole my recipie!! I make these all the time, and serve with wasabe mayo. I pulverize the mushrooms and add them raw into the burger to keep it moist. The addition of raw red pepper helps too. Definately garlic, and more flavor on the grill, good stuff!"”
Oct 13, 2010 on Food Network
“I love to make this dish, and I change up the vegetables, but ALWAYS add a whole slivered onion and a dozen peeled garlic cloves. It is always a fav!”