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Reviewed Pierogi and Squash Stew

Feb 20, 2013 in Food Network Community Toolbox on

I LOVED this stew. It was delicious. I wasn't able to find the frozen butternut squash, so I bought a fresh one, cubed it and roasted it. Instead of adding 2 cups of water to the 2 cups of chicken broth, I used a total of 4 cups of chicken broth. I look forward to making it, again. It made enough for six servings. DELICIOUS!"

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