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Grass Valley, California

Member since Jan 2008

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Reviewed Chorizo and Goat Cheese Quiche

Jan 19, 2011 in Food Network Community Toolbox on

This quiche recipe is outstanding--good work, Bobby! The Fontina and Mexican cheeses made for a really smooth and creamy quiche but what took it over the top was the goat cheese and chorizo—yum! I did not think we would like the jalapeño pesto at first because it seemed too strong but it made the perfect foil to the creamy goodness of the quiche....

Reviewed Pastitsio

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I, too, was doubtful about the amount of cinnamon in this recipe and it was the first time I have ever used ground lamb in any recipe but trusting Ina as I do, I gave it a try and the results were amazing. I had saved this recipe for a special occasion and it did not disappoint. Yummy!

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