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Sudbury

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Reviewed Spiced Pecans

Dec 20, 2013 on FoodNetwork.com

Wow, these are really good. After reading the reviews I decided I wanted to make this recipe but I didn't have all the ingredients needed. Firstly, I only used light brown sugar. Also, I didn't have any dried zest so I made my own by zesting one orange which I then put in between 2 paper towels and microwaved 4 minutes at 40% power which did the...

Reviewed The Best Cranberry Chutney

Dec 20, 2013 in null on Food.com

I have made several variations of cranberry sauce with fruit but the addition of walnuts brought it to a new level. As another reviewer wrote, the sauce improves with time. I made for Thanksgiving but thankfully was able to freeze half of the recipe. Looking forward to having it for Christmas. This recipe will replace all my other ones!"

Reviewed Baked Cheesy Ham and Spaghetti Casserole

Jan 4, 2013 in null on Food.com

Really good ham casserole. Even my fussy husband enjoyed it. I added some yellow bell pepper because I had a half left in the fridge and it added some nice colour. I also replaced the green onion with diced leeks and some red onion (again trying to clean out the fridge). Appreciated the caution on the salt. I added none and it was perfect. T...

Reviewed Baked Cheesy Ham and Spaghetti Casserole

Jan 4, 2013 in null on Food.com

Really good ham casserole. Even my fussy husband enjoyed it. I added some yellow bell pepper because I had a half left in the fridge and it added some nice colour. I also replaced the green onion with diced leeks and some red onion (again trying to clean out the fridge). The recipe made enough for 2 casseroles. I love it when I can cook once...

Reviewed Sweet and Spicy Coleslaw

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you're looking to add some zip to your meal you've got to try this coleslaw. It's an explosion in your mouth. On my 2nd time making I added some sliced fennel which gave it more flavour if that's possible. To top it off it's so colourful! Love the bright green of the pumpkin seeds. Can't wait to serve it at my next BBQ.""

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