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Connie Rizzo-Turpin

United States

Member since Feb 2012

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Reviewed Spaghetti alla Carbonara

Mar 20, 2012 in Food Network Community Toolbox on

This is a dish that I already did well on my own, but now it is near perfection! As an Italian, I know that milk should never go in this dish, but I was always so affaid to use the eggs. Now I can finally say I do it the proper way. I did only use 5 eggs. I had recalled seeing Ann Burrell, on "The Best Thing I Ever Made", saying she used that man...

Reviewed Quick Crab Stew

Feb 19, 2012 in Food Network Community Toolbox on

I have never been a fan of sherry and I wanted more of seafood taste. My solution, 1 soup can of clam juice and about 2 teaspoons anchovy paste(adds great flavor in so many dishes). Since extra liquid was added, use 1 tbsp. flour after you saute' the onion in the butter. Make sure the flour is blended well and cooked a few minutes to get rid of ...

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