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Joined Date: Feb 19, 2012
Birthday: Oct 30
Reviewed Spaghetti alla Carbonara
"This is a dish that I already did well on my own, but now it is near perfection! As an Italian, I know that milk should never go in this dish, but I was always so affaid to use the eggs. Now I can finally say I do it the proper way. I did only use 5 eggs. I had recalled seeing Ann Burrell, on "The Best Thing I Ever Made", saying she used that many""
Reviewed Quick Crab Stew
"I have never been a fan of sherry and I wanted more of seafood taste. My solution, 1 soup can of clam juice and about 2 teaspoons anchovy paste(adds great flavor in so many dishes). Since extra liquid was added, use 1 tbsp. flour after you saute' the onion in the butter. Make sure the flour is blended well and cooked a few minutes to get rid of r""
I am a 43 wife and mother. I grew up in home with wonderful cooks. Both of my parents had me in the kitchen at a very early age. This is something I share with my child. I planned on going to Culinary School, but ended up going into Nursing. I still regret this. Food Network is on our TV 99% of the time and it is my husband who turns it on(he can't even boil water). We joke that he should be on"Worst Cooks in America".
Really well made Chicken Parm. Seafood . Chocolate
I have a great Jewish Apple cake recipe. Seafood chowder(exspensive but worth it)