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Connie Oxide

United States

Member since May 2011

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Reviewed Pork and Udon Noodle Soup

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUUMY! So good and satisfying! It even provoked my stubborn boyfriend to try chopsticks! (He switched to a fork and spoon by the way)! I used leftover rotisserie chicken breasts and added just a little extra tamari and chile paste to my bowl for even more intense flavor. A keeper! ""

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