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Connie La

Member since Aug 2011

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Reviewed Chicken Noodle Soup

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never made chicken noodle soup before, but I found this one easy to make. I followed the recipe as written this time, but I will reduce the amount of red pepper flakes next time to 1-1 1/2 tsp. The chick peas were an excellent texture addition! My husband loved it, but also felt it was a little to spicy. The cinnamon, nutmeg and lemon were...

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