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Connie K

St. Charles

Member since Dec 2003

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Reviewed Ramen Noodle Egg Foo Yung

Jun 9, 2014 in null on Food.com

This made a quick and easy lunch. It is a good recipe to have on hand for something quick. The eggs did not cover enough, especially if I were to add more vegetables. If I make again, I will use 3 eggs."

Reviewed Hearty Cabbage Soup

May 12, 2014 in null on Food.com

Who knew such humble ingredients would have so much flavor?!? We loved it. I added 1/2 t dried dill, as I didn';t have fresh. I didn';t measure the cabbage, but used 1/2 head. This is definitely a keeper. Thanks so much for sharing!"

Reviewed Thick Chocolate Pudding

Apr 30, 2014 in null on Food.com

First, I tried making this on the stove top, but didn';t let it cook long enough. It looked thick in the pot, but didn';t set up firm enough. So I decided to make it as written (what a concept!), letting it go 5.5 minutes after the initial 3, and adding in a couple of tablespoons of semi-sweet chips to up the chocolatiness. Loved it! I...

Reviewed Hearty Cabbage Soup

Apr 28, 2014 in null on Food.com

Who knew such humble ingredients would have so much flavor?!? We loved it. I added 1/2 t dried dill, as I didn';t have fresh. I didn';t measure the cabbage, but used 1/2 head. This is definitely a keeper. Thanks so much for sharing!"

Reviewed Strawberry Pretzel Jell-O

Apr 28, 2014 in null on Food.com

Love this combination of sweet and salty, and the strawberries are a wonderful bonus flavor. It is now a family staple. Thanks!"

Reviewed Cranberry Pumpkin Bread

Apr 23, 2014 in null on Food.com

I love pumpkin bread, and I love cranberries, but the warm spices and the tart cranberries didn';t quite do it for me. I used frozen cranberries, and had to leave it in the oven at least another 20 minutes, and the centers were still a bit underdone (my fault). The texture of the bread was good, the spiciness was nice, and I loved the amount...

Saved Recipe Raspberry Iced Tea by Random Rachel

Mar 12, 2014 on Food.com

Saved Recipe Fresh Tomato & Mozzarella Salad by CandyTX

Aug 4, 2013 on Food.com

Reviewed Magic Cookie Bars

Jun 3, 2013 in null on Food.com

Love this! A classic now. Just like the Eagle Brand recipe. Thanks for posting here!"

Reviewed General Tso's Chicken

Jun 3, 2013 in null on Food.com

Slurry? No, like others said, it is like gloop (after I added a tablespoon or two of water) with little to no viscosity. Adding all the chicken to it at once helped. Not a big deal, just different than most ';breadings';. For the sauce, like others, I would use less than the 1/2 C cornstarch. It got REALLY thick, really fast. I'...

Reviewed Classic Potato Salad

May 30, 2013 in null on Food.com

I have made potato salad before. I';ve had other';s potato salad before. I get it. So I thought. But I decided to try this recipe based on the reviews, and lack of relish in the recipe. I don';t know whether it was the cooling of the potatoes before adding the dressing, or the bit of garlic, but this turned out far superior to any...

Reviewed Classic Potato Salad

May 28, 2013 in null on Food.com

I have made potato salad before. I';ve had other';s potato salad before. I get it. So I thought. But I decided to try this recipe based on the reviews, and lack of relish in the recipe. I don';t know whether it was the cooling of the potatoes before adding the dressing, or the bit of garlic, but this turned out far superior to any...

Saved Recipe Natural Dog Shampoo - Flea Removal by HokiesMom

May 23, 2013 on Food.com

Saved Recipe Vanilla Extract (Cooks Illustrated) by duonyte

May 20, 2013 on Food.com

Saved Recipe Starbucks Lemon Loaf by Pumpkin Pie's Mommy

May 13, 2013 on Food.com

Saved Recipe Starbucks Lemon Loaf by babygirl65

May 13, 2013 on Food.com

Saved Recipe Starbucks Lemon Loaf by babygirl65

May 13, 2013 on Food.com

Saved Recipe Haluski by mightyro_cooking4u

May 13, 2013 on Food.com

Saved Recipe Tub and Shower Magic by Bobbin

Jan 14, 2013 on Food.com

Reviewed Beer Bread

Jan 3, 2013 in null on Food.com

I must add my praises to this one. I used Boulevard Wheat beer and was thrilled with the results - nice 'yeasty' aroma and so quick and easy. Made with Panera's potato soup. Thanks for posting!"

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