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Connie Gregg

Member since Apr 2011

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Reviewed Smothered Chicken and Biscuits

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the biscuits, I couldn't understand why there was salt in the recipe, not only that, the salt was too much. With self-rising flour, you need no salt or baking soda or baking powder. I threw the first batch out and then made it with no salt at all, and they were good, I used buttermilk instead of regular milk. thank you, Connie Gregg"

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