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Connie E

United States

Member since Mar 2012

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Reviewed Bulgur-Stuffed Summer Vegetables

Mar 21, 2012 in Food Network Community Toolbox on

I made a few substitutions, using what I had in my refrigerator. I used leftover couscous made with beef stock, browned 1/3 lb. sausage in another pan, sprinkled small amount of red pepper flakes; put everything together at the last. Piled it in 2 yellow summer squash and 1 red bell pepper. Again, topped squash and red pepper with Mexican shre...

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