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Connie Davis

United States

Member since Nov 2001

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Reviewed Cranberry Cupcakes

Nov 13, 2013 on FoodNetwork.com

I made these yesterday. I think the baking time is too long. I took mine out at 20 minutes, and they probably could have come out sooner as they seemed a bit too dry. I also didn't just "indent" in the cupcake, I cored out of the middle and added a teaspoon of cranberries. When I reviewed the frosting recipe before making it, I thought it was...

Reviewed Butternut Squash Risotto

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at making risotto, and it was much easier than I expected. I used leftover butternut squash, and because I wanted to use this as the main course I also added some leftover chopped ham. It was delicious!!"

Reviewed The Best Bread Pudding

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm glad I read some of the reviews before I made this. I used a whole baguette, cut the white sugar in half, used heavy whipping cream, added a cup of chopped dates, and omitted the sauce. Warm with whipped cream . . . YUMMY!!! ""

Reviewed Parker House Rolls

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I love this recipe. I've also used it to make yummy cinnamon rolls!

Shared Recipe Flax Blueberry Muffins

Aug 16, 2010 on Food.com

"For those low-carb or gluten free! It's a recipe I developed based on the Muffin in a Minute recipes on so ma..."

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