COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pumpkin Truffles
"Great Idea, Bad Concept - Would have been a great recipe!!! Warning...to make a truffle that you can actually form and coat, use 2 TBSP of Heavy Cream, not 2 Cups. I used 1/2 Cup and the filling was still WAY to soft. Would have worked if I had made chocolate molds to fill with the cream, that seal with chocolate. Also, I would suggest using white chocolate so you can taste the pumpkin.
About Me
Advertisement
