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Confuzzeld

West Bloomfield, Michigan

Member since Aug 2010

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Reviewed Pumpkin Truffles

Oct 5, 2010 in Food Network Community Toolbox on Food Network

Great Idea, Bad Concept - Would have been a great recipe!!! Warning...to make a truffle that you can actually form and coat, use 2 TBSP of Heavy Cream, not 2 Cups. I used 1/2 Cup and the filling was still WAY to soft. Would have worked if I had made chocolate molds to fill with the cream, that seal with chocolate. Also, I would suggest using white...

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