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Joined Date: Aug 02, 2010
Reviewed Pumpkin Truffles
"Great Idea, Bad Concept - Would have been a great recipe!!! Warning...to make a truffle that you can actually form and coat, use 2 TBSP of Heavy Cream, not 2 Cups. I used 1/2 Cup and the filling was still WAY to soft. Would have worked if I had made chocolate molds to fill with the cream, that seal with chocolate. Also, I would suggest using white chocolate so you can taste the pumpkin.