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Reviewed Ranch Deviled Eggs

Dec 23, 2011 in Food Network Community Toolbox on

Excellent flavor. It is now a requested item when I am having a dinner party, including a request for Christmas dinner. One thing I did different was I thinly sliced shallots, dredge is a little flour and quickly fried them. Topped the eggs with these instead of scallions. Yummy and crunchy!""

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