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CondoChef

United States

Member since Aug 2011

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Reviewed Mushroom Ravioli with Mushroom Sauce

Jun 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This mushroom sause was excellent! I added a small amout of shallots. This recipe is so simple and so good, no reason to order it at a restaurant."

Reviewed Crunchy Noodle Salad

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this dressing twice for Ina's Chinese Chicken salad and absolutely love it. (roasted chicken instead of noodles and asparagus instead of sugar snap peas) I use low sodium soy sauce and less salt than the recipe calls for. The flavor is so wonderful. I am looking forward to trying this sauce on the noodles.""

Reviewed Mashed Potatoes

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These potatoes were really good. Simple and tasty. Great compliment to broiled salmon topped with Emeril's Lemon Butter sauce.""

Reviewed Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had been wanting to try this dish since the first time I saw it on Secrets. It came out awesome! As I only bought one piece of Halibut from the fish market, I had more herb / potato flake mixture than I needed. I was so excited about the curly celery. It really worked! The celery and haricots verts were wonderful together.""

Reviewed Emeril's Creole Seasoning (Essence

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love it! I only made 1/2 a recipe the first time because I thought I only needed it for a salmon dish. Well, I needed it for fried oysters, pork, chicken . . . I think it can go on anything. I now have a full spice jar of Emeril's Essence at all times.""

Reviewed Lemon Butter Sauce

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this sauce! Made it for a salmon dish and it was wonderful. I wish I had this recipe when I was making steamed mussels. Emeril's recipes provide so much flavor. I would have never thought of putting Worchestershire in a lemon butter sauce, but it was awesome. Next time I make this recipe, I will probably squeeze the lemons too.""

Reviewed Remoulade Sauce

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sauce is fabulously flavorful! This is a new favorite.""

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