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Concierge19146

Member since Jan 2011

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Reviewed Ginger Carrot Soup

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used canned evaporated milk instead of cream to cut the fat. Will try silken tofu next time. I like my food with bolder flavors and found this a bit bland on its own. Added curry powder and cayenne pepper.

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