My Profile


Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Ginger Carrot Soup

Jan 23, 2011 in Food Network Community Toolbox on

I used canned evaporated milk instead of cream to cut the fat. Will try silken tofu next time. I like my food with bolder flavors and found this a bit bland on its own. Added curry powder and cayenne pepper.

Not what you're looking for? Try: