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Moon Twp, Pennsylvania

Member since Dec 2004

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Reviewed Pizza Dough

Dec 29, 2012 in Food Network Community Toolbox on

I made this tonight for the first time. The crust was excellent and the dough was very easy to work with. I rolled the dough thinly and it was very crispy. I did bake the crust at 475 convection for about 6 minutes and then topped the pizza. It turned out perfectly. I will definitely make this again. I will also try to grill this, as soon a"

Favorited Lighter and Leaner Pimento Cheese Sandwiches

Jun 21, 2012 in Recipes on Cooking Channel

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