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Reviewed Chipotle Cashew Chicken with Brown Rice

Jan 15, 2013 in Food Network Community Toolbox on

This was very good, however, I put to much Chipotle sauce in the recipe and some of my family couldn't finish the dish because it was too spicy for them. I don't care for peas so I used Edamame. I didn't have any honey in the house, so I used Agave Nectar. It smelled so good cooking, I couldn't hardly wait to eat it."

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