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Reviewed Espresso Chip Meringues
"These came out fairly well, though they were a bit over-cooked. I think the hint about pre-heating the oven to 300 then turning it off was a good one; you could probably just shut the oven off after the first 30 minutes.
Also a fabulous tip from a reviewer here: using cooled espresso rather than straight powder (that would save you from grounds in your teeth!.
A hint for the espresso powder: I was annoyed at the thought of spending $4 on an entire jar for two little tablespoons, but found a self-grind stand at my grocery store. There were espresso beans in the bulk beans section (espresso and coffee are not the same thing!: I poured out a handful of beans, ground them, and for $0.65 had more than enough for the recipe!"
Reviewed Espresso Chip Meringues
"These came out fairly well, though they were a bit over-cooked. I think the hint about pre-heating the oven to 300 then turning it off was a good one; you could probably just shut the oven off after the first 30 minutes.
Also a fabulous tip from a reviewer here: using cooled espresso rather than straight powder (that would save you from grounds in your teeth!).
A hint for the espresso powder: I was annoyed at the thought of spending $4 on an entire jar for two little tablespoons, but found a self-grind stand at my grocery store. There were espresso beans in the bulk beans section (espresso and coffee are not the same thing!): I poured out a handful of beans, ground them, and for $0.65 had more than enough for the recipe!"
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