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CommentingPeg

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Reviewed Espresso Chip Meringues

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These came out fairly well, though they were a bit over-cooked. I think the hint about pre-heating the oven to 300 then turning it off was a good one; you could probably just shut the oven off after the first 30 minutes.

Also a fabulous tip from a reviewer here: using cooled espresso rather than straight powder (that would save...

Reviewed Espresso Chip Meringues

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These came out fairly well, though they were a bit over-cooked. I think the hint about pre-heating the oven to 300 then turning it off was a good one; you could probably just shut the oven off after the first 30 minutes.

Also a fabulous tip from a reviewer here: using cooled espresso rather than straight powder (that would save...

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