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Comida Sabrosa

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Member since Jun 2011

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Reviewed Stove Top Mac-n-Cheese

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the worst mac-n-cheese that I have ever eaten in my life! I have absolutely no idea why this recipe has 5 stars but that is completely insane because this is truly gross. I followed this recipe exactly and I've been cooking for years so I know that the disgusting outcome has nothing to do with my cooking abilities or an error that I may h...

Reviewed Sofrito Mashed Potatoes

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Guy Fieri, WHAT HAVE YOU DISCOVERED?! These mashed potatoes were absolutely FANTASTIC!!!!"

Reviewed Smoked Ribs with Carolina-Style BBQ Sauce

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

From this recipe, I just used the rub and BBQ sauce. I didn't smoke my ribs; instead, I put the rubbed ribs (covered in foil in the oven at 350 degrees for about an hour and then I finished them on the grill. They were WONDERFUL!!!!"

Reviewed Smoked Ribs with Carolina-Style BBQ Sauce

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

From this recipe, I just used the rub and BBQ sauce. I didn't smoke my ribs; instead, I put the rubbed ribs (covered in foil) in the oven at 350 degrees for about an hour and then I finished them on the grill. They were WONDERFUL!!!!"

Reviewed BLC (Bacon, Lettuce and Cucumber with Spicy Cumin-Mint Mayo

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The mayo was really good (even though I forgot to toast the spices). It had a really unique flavor to it. The only reason I gave this recipe 4 stars instead of 5 is because I thought that the sandwich was a bit dry and probably could've used a tomato slice or two. I will definitely make this sandwich again when my home-grown tomatoes and cucumbers"

Reviewed Chinese Chicken Salad with Red Chile Peanut Dressing

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just finished making and eating this salad and I must say that I am pleasantly surprised. I was scared to try it because, in all honesty, the sauce smelled really funky. I added a squirt or two of sriracha sauce and just squeezed the juice of two fresh limes into the sauce instead of garnishing with grilled limes. Other than that, I followed the"

Reviewed Potato Salad

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This potato salad is FANTASTIC!!! Like all the other reviews, however, I didn't add as much mayonnaise as the recipe called for; I used about 1.5 cups instead. "

Reviewed Potato Salad

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This potato salad is FANTASTIC!!! Like all the other reviews, however, I didn't add as much mayonnaise as the recipe called for; I used about 1.5 cups instead. "

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