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Columbus Chef

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Reviewed Molten Chocolate Cinnamon Pots

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was very impressed with this recipe aside from the fact that I baked mine for 18 minutes and they were cooked all the way through. They were still really good. I altered the recipe so I need adjust the cook time for the changes I made. I did not coat the ramikins and they did not stick. I am watching carbs so I used sugar free dark chocolat...

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