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Reviewed Classic Italian Lasagna

Oct 16, 2011 in Food Network Community Toolbox on

This recipe turned out nicely with some changes of course! Any good cook knows to modify to suit their own tastes. One easy trick I used was to substitute the tomato sauce with some of Giada's own creamy tomato pasta sauce from Target which was less work and it made the bechamel sauce taste amazing! Also left out the carrots and celery and strain...

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